We are a food plant, and are looking for a probability or a confidence level that our sanitation is working as planned. We clean and sanitize the factory on an ongoing basis, every day. We then test food contact surfaces and non-food contact surfaces for cleanliness and freedom of pathogens. We have increased this testing in an effort to make sure we have found, cleaned, and sanitized every nook and cranny where the pathogens could grow. In the past two months, we have gathered 195 tests, and none have shown to be positive for any pathogens. Could we develop a confidence level or a some other measure from this information that would infer our sanitation program is adequate? I'm an old guy and took statistics in college way too many years ago to remember any of this. I did find an old college stats book, and my eyes became glossed over and my head began to hurt while attempting to figure out what technique to apply. Your help is greatly appreciated!!! Thank you for your time and have a great day! Fred
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