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    A diff in weighted average calculation?

    Sometimes producers will mix fruits (palm in this case) from different origin to produce a unique taste profile or a cheaper product. Using coffee as an example, a different composition of Arabica and Robusta bean will create different taste profile and of course cheaper than Arabica bean alone...
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    A diff in weighted average calculation?

    Hi guys, Need some help here, I always assume: weighted average of x & y multiply by the volume is equivalent to individual vol multiply by the respective x & y. But apparently this is not the case. Example as below: 700kg of palm kernel from origin A with a yield loss of 1.22 (or equivalent...
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