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I believe the time needs to be shaved off by downtime, if one station is Toasting the sub @ 2m45s then the station after doing wrapping and etc isn't doing anything within that period. I just need a solid math solution to account for downtime I assume. :confused:

So far I've got: Current = 1 Sub p/ 600 Seconds | 1 Sub p/ 10 Minutes | 6 Sub p/ 1 Hour | 60 Subs @ 10 Hours Need = 1 Sub p/ 500 Seconds | 1 Sub p/ 8.33333 Minutes | 7.2 p/ 1 Hour | 72 Subs @ 10 Hours So, I need to I guess shave 100 seconds off the time to meet the new 75 subs per day quote...

I'm just stumped on where to go with it.. I get at the current rate 6 sandwiches can be made over a 10 hour shift resulting in 60 total. But, when it ask for a 25% increase bringing 60 to 75, I'm not sure how to work backwards and tie it all in. I'm just lost. Would love to know how this...

Anyone care to help with this? Scenario: Imagine you are a leader at a small deli. The owner of the deli, your supervisor, has decided to expand the business by beginning a catering service. In order for this venture to be successful, your supervisor asks you to overview your current process...