Tin_Whisker
New member
- Joined
- Jul 25, 2014
- Messages
- 4
This is a tricky one for an old guy like me. Can you teach an old guy new tricks? It's been 20+ years since my last stats class.
I want to efficiently cut cheese. Lets say that I have a customer that wants to buy exact weight pieces of cheese, they will pay me $2 for each piece; but only if it weighs 8oz or more. They will still buy pieces that weigh less than 8oz but they will only pay me $1/lb for those pieces....and gosh, I pay $2/lb for the cheese so I loose money on those pieces.
When I cut cheese, it is normally distributed. I certainly don't want to cut the pieces too big because I'd be giving away cheese, but it I cut to small I loose money on those pieces. So how do I determine what my target mean should be in order to cut the greatest amount of pieces over 8oz? For example sake, lets say the standard deviation is 0.3oz.
I can figure out the area under the curve, so I know the percentage of pieces above 8oz and the percentage below, I also know the average piece weight, but I think i need to know the average piece weight of the pieces above 8oz and the average piece weight of the pieces below 8oz. in order to calculate costs and I can't figure out how to do that part.
Your help would be much appriciated.
I want to efficiently cut cheese. Lets say that I have a customer that wants to buy exact weight pieces of cheese, they will pay me $2 for each piece; but only if it weighs 8oz or more. They will still buy pieces that weigh less than 8oz but they will only pay me $1/lb for those pieces....and gosh, I pay $2/lb for the cheese so I loose money on those pieces.
When I cut cheese, it is normally distributed. I certainly don't want to cut the pieces too big because I'd be giving away cheese, but it I cut to small I loose money on those pieces. So how do I determine what my target mean should be in order to cut the greatest amount of pieces over 8oz? For example sake, lets say the standard deviation is 0.3oz.
I can figure out the area under the curve, so I know the percentage of pieces above 8oz and the percentage below, I also know the average piece weight, but I think i need to know the average piece weight of the pieces above 8oz and the average piece weight of the pieces below 8oz. in order to calculate costs and I can't figure out how to do that part.
Your help would be much appriciated.