WorkingTheDoors
New member
- Joined
- Sep 3, 2012
- Messages
- 3
I know this is a basic math question, guys - but its got me baffled! (I guess I'm a bouncer for a reason!)
I'm looking at chicken on a website that I'd like to purchase, however, I just need a formula on how to calculate the protein in it.
For example:
Per 100g of chicken has 27.8g of protein, however, I don't need this amount - I only want to get 21g of protein from it.. whats the formula?
I'm thinking its .278 x 100 = 27.8, so I've been going down numbers and I got to .278 x 79 = 21.something. Is this right?
If so, there must be a quicker way to locate how many gram of the chicken I'll need to get 21g of protein from it? Surely?
Also, if it is right - why doesn't the same formula for the fat content work?
Per 100g of this same chicken has 1g of fat. Therefore, 0.1g x 79 (same as above) = 7.9.
I know this can't be right because if 100g contains 1g of fat, then how can a less amount of chicken contain more fat?
Baffled! Any answers with formulas please?
I'm looking at chicken on a website that I'd like to purchase, however, I just need a formula on how to calculate the protein in it.
For example:
Per 100g of chicken has 27.8g of protein, however, I don't need this amount - I only want to get 21g of protein from it.. whats the formula?
I'm thinking its .278 x 100 = 27.8, so I've been going down numbers and I got to .278 x 79 = 21.something. Is this right?
If so, there must be a quicker way to locate how many gram of the chicken I'll need to get 21g of protein from it? Surely?
Also, if it is right - why doesn't the same formula for the fat content work?
Per 100g of this same chicken has 1g of fat. Therefore, 0.1g x 79 (same as above) = 7.9.
I know this can't be right because if 100g contains 1g of fat, then how can a less amount of chicken contain more fat?
Baffled! Any answers with formulas please?